Video Perfect Birthday Pie with Buttery Crust

Whip up this fantastic recipe, starting with the Buttery Crust. Begin by mixing flour, salt, and baking powder, forming a perfect dry blend. Cream the egg yolk with sugar, adding a touch of the dry mix for a smooth consistency. Now, incorporate butter cubes until crumbly; combine with remaining ingredients and ball it up. After chilling in the fridge, roll it out into your pie pan, pricking the base. Freeze briefly, then blind bake by lining with parchment and baking weights. Preheat and bake until the golden-brown perfection is achieved. Enjoy this delicious crust, ready to fill with your favorite pie delights.