Video Perfect Biscuit Baking Guide for Beginners

Whip up this fantastic recipe with all-purpose flour, cornstarch, and well-beaten eggs. Ensure all ingredients are at room temperature for a smooth batter. Replace some flour with cornstarch for extra crumbliness. Sift the flour for a light texture and gently fold in dry ingredients. Let the biscuit rest in the refrigerator. Enjoy a delicately textured, perfect biscuit every time.

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All ingredients at room temperature

All-purpose flour (200 grams / 1.5 cups)

Cornstarch to replace part of the flour (50 grams / 0.5 cup)

Eggs (well beaten)

Optional: Nut flour, dried and sifted

We recommend:

For all-purpose flour:

For cornstarch:

For nut flour: