Video Perfect Blueberry Cheesecake Pie: Easy Recipe with Tips
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Video Perfect Blueberry Cheesecake Pie: Easy Recipe with Tips

Indulge in this exquisite recipe for Blueberry Cottage Cheese Pie. For the dough, you'll need butter, flour, sugar, an egg, and baking powder. Make the filling with cottage cheese, sour cream, sugar, eggs, flour, and vanilla, and then blend it well. Mix blueberries with cornstarch. Prepare the streusel with butter, flour, and sugar. Roll out the dough, place it in a baking form, add the filling, top with blueberries and streusel. Bake in a preheated oven until set. Let it cool completely and refrigerate for a few hours, or overnight.

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Ingredients

For the Dough:

80 grams (0.5 cup) butter
150 grams (1.25 cups) flour
40 grams (3 tablespoons) sugar
1 egg
1 teaspoon baking powder
We recommend:

For the Filling:

350 grams (1.5 cups) cottage cheese
50 grams (0.5 cup) sour cream
60 grams (0.5 cup) sugar
2 eggs
20 grams (2 tablespoons) flour
Vanilla
400 grams (2.5 cups) blueberries
1 tablespoon cornstarch
We recommend:

For the Crumble:

50 grams (0.25 cup) butter
40 grams (3 tablespoons) sugar
80 grams (0.75 cup) flour
We recommend: