Video Perfect Blueberry Sour Cream Cake: Secrets to a Fluffy Crust
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Video Perfect Blueberry Sour Cream Cake: Secrets to a Fluffy Crust

Indulge in this exquisite recipe for a blueberry cheesecake tart. Mix cottage cheese, sour cream, flour, egg, baking powder, and sugar. Add blueberry sauce. Bake until golden. Cool and enjoy.

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Ingredients

Dough

100 grams (3.5 ounces) cottage cheese
30 grams (1 ounce) sour cream
100 grams (3.5 ounces) flour (50/50 rice and wheat blend)
1 egg
1/2 teaspoon baking powder
1 tablespoon sugar or equivalent sweetener
We recommend:

Filling

100 grams (3.5 ounces) blueberries (or other berries)
400 grams (14 ounces) sour cream
1 egg
35 grams (1.5 ounces) cornstarch
Vanilla
5 tablespoons sugar or equivalent sweetener
We recommend: