Video Perfect Caramel: Butter Before or After Cream?

Discover the joys of this mouthwatering recipe for caramel! Start with some granulated sugar in a saucepan, heating it until it's a beautiful deep amber. The transformation is magical! Then, add in some unsalted butter to create that rich, luxurious flavor. Watch it sizzle – that’s the Maillard reaction at work! Now, slowly pour in heavy cream, embracing the bubbling excitement as it all comes together into a deliciously smooth caramel. If you want to switch it up, try adding the cream first. Heat your sugar until it’s light amber, then introduce the heavy cream carefully. After frothing, let it cool a bit before mixing in the unsalted butter, resulting in a creamy, golden caramel. This versatile treat is perfect for drizzling over desserts or enjoying straight from the jar.