Video Perfect Caramel Sauce with a Secret Ingredient

Experience the flavors of this wonderful caramel recipe! Start by melting sugar and glucose syrup, stirring gently to achieve a light amber hue. In a separate pot, heat the cream, then carefully mix it with the caramelized sugar. Cook until smooth, cool, and blend with butter and salt for a creamy finish. Perfect as a dessert topping or treat, it's sure to delight.