Video Perfect Cheesecakes: Fluffy and Form-Stable
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Video Perfect Cheesecakes: Fluffy and Form-Stable

Explore this delectable recipe for homemade cheesecakes! Begin by straining cottage cheese through a sieve and adding vanilla bean seeds. Mix in egg yolks, powdered sugar, and flour until smooth. Measure out pieces of dough, coat in flour, and shape into rounds. Freeze the cheesecakes for a couple of hours. Once frozen, fry in sunflower oil until golden, then bake to ensure they're cooked through. Enjoy these perfect cheesecakes hot or cold for any meal.

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Ingredients

Cheesecake Ingredients

Cottage cheese (5% and 9% fat) - 1 kilogram (2.2 pounds)
Egg yolks - 50 grams (1.8 ounces, 3 large egg yolks)
Powdered sugar - 170 grams (6 ounces)
All-purpose flour - 130 grams (4.5 ounces)
Vanilla bean
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