Video Perfect Chocolate Crème Brûlée: Secrets to a Caramelized Crust
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Video Perfect Chocolate Crème Brûlée: Secrets to a Caramelized Crust

Sample this scrumptious recipe for Chocolate Crème Brûlée with Caramelized Sugar. You'll need heavy cream, egg yolks, sugar, vanilla sugar, dark chocolate, and additional sugar for topping. Heat the cream with chocolate until melted. Combine egg yolks, sugar, vanilla sugar into a thick mix, then add cooled chocolate cream. Pour into molds, bake in a water bath, cool completely, and caramelize with sugar.

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Ingredients

500 ml heavy cream (about 2 cups)
5 egg yolks
50 grams sugar (about 0.25 cup)
10 grams vanilla sugar (about 1 tablespoon)
100 grams dark chocolate (about 3.5 ounces, adjust to taste)
Sugar for topping (about 5 tablespoons)
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