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Video Perfect Chocolate Crepe Cake: Secrets with Creamy Soured Cream Frosting
Check out this delicious recipe for a Chocolate Crepe Cake with Cream Cheese Frosting. You'll need milk, flour, cocoa powder, eggs, salt, sugar, vegetable oil, and butter. For the cream filling, combine sour cream, powdered sugar, cream cheese, and dark chocolate. Layer the crepes with the cream.
Check Full RecipeIngredients
Crepe Batter
1 liter (4 1/4 cups) milk
350 grams (2 1/4 cups) flour
100 grams (3/4 cup) cocoa powder
7 eggs
Pinch of salt
4 tablespoons sugar
2 tablespoons vegetable oil
Butter for greasing cooked crepes
Cream Filling
350 grams (12 ounces) cream cheese
Dark chocolate to taste
450 grams (2 cups) sour cream (at least 20% fat)
100 grams (3/4 cup) powdered sugar