Video Perfect Chocolate Fig Tart: Easy Steps for a Flaky Crust
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Video Perfect Chocolate Fig Tart: Easy Steps for a Flaky Crust

Indulge in this exquisite recipe for a Chocolate Fig Tart. You'll need shortcrust pastry, an egg, flour, cocoa powder, baking powder, powdered sugar, and chocolate buttery spread. For the filling, use fresh figs. Combine all dry ingredients, then add softened butter and mix. Incorporate the egg, forming a sticky dough. Bake with fig slices on top. Cool before serving.

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Ingredients

Pastry Dough

1 egg
250 grams (9 ounces) of all-purpose flour
20 grams (0.75 ounces) of cocoa powder
1.5 tablespoons of baking powder
120 grams (4.5 ounces) of powdered sugar
140 grams (5 ounces) of chocolate butter
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