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Video Perfect Chocolate Glaze for Mousse Cakes
Explore this delectable recipe by melting rich dark chocolate with room temperature heavy cream. Stir in butter for a silky, glossy glaze. Perfect for topping mousse cakes.
Check Full RecipeIngredients
For the Glaze
100 grams (0.5 cup) dark chocolate
100 grams (0.5 cup) heavy cream
30 grams (2 tablespoons) butter
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