Video Perfect Concrete Ganache for Cake Decorating

sweet___history

sweet___history

Video Perfect Concrete Ganache for Cake Decorating

Whip up this fantastic recipe by melting white chocolate to a smooth consistency. Let it cool, then mix in softened butter until fully blended. Chill the mixture and whip it until it forms a dense mass, perfect for cake decorating. This wonderful ganache elevates any dessert, turning it into a masterpiece. Enjoy making this decadent treat, and impress everyone with your culinary skills.

Check Full Recipe

Ingredients

Ganache Ingredients

Softened butter - 120 grams (approximately 4.5 ounces)

White chocolate - 200 grams (approximately 7 ounces)

We recommend:

For softened butter:

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For white chocolate:

Prime best seller

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