Video Perfect Cookie Icing with Two Simple Methods
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Video Perfect Cookie Icing with Two Simple Methods

Explore this delectable recipe for perfect icing, ideal for decorating cookies. Choose between two delightful methods. For Method 1, mix icing sugar and warm water, beating until it reaches a fluffy consistency. Carefully add water until the icing drips beautifully. Use a spatula to pop air bubbles after resting. Dye and decorate as desired. Method 2 involves powdered sugar, egg white, lemon juice, and flavoring. Beat to a fluffy texture, adjusting thickness with boiled water or more sugar if needed. Follow the same final steps. Remember, the right consistency is key for smooth icing. Store any extra icing in the fridge.

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Ingredients

Icing Method 1

100 grams icing sugar (about 0.5 cup)
20 grams warm boiled water (about 1.5 tablespoons)

Icing Method 2

100 grams powdered sugar (about 0.5 cup)
30 grams fresh egg white (about 1 ounce) or 5 grams dried egg white plus 25 grams water (about 1 tablespoon)
2-3 drops lemon juice
Vanilla or flavoring to taste
Boiled water (if needed)