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Video Perfect Cottage Cheese and Poppy Seed Casserole: Simple Recipe
Discover the joys of this mouthwatering recipe: Start with a poppy seed filling made from poppy seeds, sugar, milk, cornstarch, and butter. Blend cottage cheese until smooth and mix with rice flour, eggs, sugar, and vanilla. Layer and bake until golden. Cool in the fridge.
Check Full RecipeIngredients
Poppy Seed Filling
130 grams (0.5 cup) poppy seeds
50 grams (0.5 cup) sugar
330 grams (1.5 cups) milk
2 tablespoons cornstarch
15 grams (1 tablespoon) butter
We recommend:
For poppy seeds:
Prime
Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
$25.50
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Prime
best seller
Amazon Brand - Happy Belly Poppy Seeds, 3.5 ounce (Pack of 1)
$3.56
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Prime
Outsidepride 1 lb. Annual Eschscholzia Orange California Poppy Native Garden Wild Flower Seed
$29.99
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For milk:
For cornstarch:
Prime
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Prime
Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Prime
Clabber Girl, Corn Starch, 3.5lb
$19.90
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Cheesecake Base
60 grams (0.5 cup) rice flour (or regular flour)
800 grams (28 ounces) cottage cheese
4 large eggs
100 grams (0.5 cup) sugar
1 teaspoon vanilla sugar
1 egg yolk (for brushing)
We recommend:
For rice flour:
For cottage cheese: