Video Perfect Cottage Cheese Cookies: Homemade Marzipan Filling
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Video Perfect Cottage Cheese Cookies: Homemade Marzipan Filling

Give this tasty recipe a go and indulge in marzipan-stuffed cottage cheese cookies! For the dough, you'll need cottage cheese, butter, flour, baking powder, and powdered sugar. Mix all ingredients until you get a smooth dough and refrigerate for 10 minutes. Meanwhile, prepare the marzipan with almond flour, powdered sugar, water, and aromatic essence. Form the marzipan into logs. Roll out the dough and cut circles, place a marzipan ball on each, and shape. Bake for 20-25 minutes.

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Ingredients

For the Cookies:

400 grams (14 ounces) full-fat cottage cheese
160 grams (5.5 ounces) butter
280 grams (10 ounces) flour
10 grams (0.5 ounce) baking powder
40-50 grams (1.5 ounces) powdered sugar
We recommend:

For Homemade Marzipan:

200 grams (7 ounces) almond flour
100 grams (3.5 ounces) powdered sugar
20-30 grams (1 ounce) water (use rum, brandy, or strong liqueur if preferred)
any aromatic essence (like orange)