Video Perfect Cottage Cheese Crepes: Easy Steps for Delicious Layers
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Video Perfect Cottage Cheese Crepes: Easy Steps for Delicious Layers

Explore this delectable recipe for cheese-stuffed pancakes. Combine eggs, milk, flour, sugar, salt, and cornstarch. Cook the crepes, mix the cheese filling with egg, cornstarch, sugar, and raisins. Bake until golden.

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Ingredients

For the Crepes

Eggs - 3
Flour - 130 grams (1 cup)
Milk - 400 milliliters (1.75 cups)
Butter - 1 tablespoon
Cornstarch - 1 tablespoon
Salt - 1/4 teaspoon
Sugar - 1 tablespoon
We recommend:

For the Filling

Ricotta cheese - 500 grams (1.1 pounds)
Egg - 1
Cornstarch - 1 teaspoon
Sugar - 2 tablespoons (adjust to taste)
Raisins - 120 grams (0.25 pounds)
We recommend: