Video Perfect Cream Buns: Easy Homemade Recipe
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Video Perfect Cream Buns: Easy Homemade Recipe

Indulge in this exquisite recipe for cream-filled buns! Combine flour, sugar, salt, and yeast. Add milk, water, condensed milk, an egg, and butter. Knead, let rise. Make custard with milk, eggs, sugar, starch, and butter. Shape and fill buns, let rise, and bake.

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Ingredients

Dough

250 grams (2 cups) flour
30 grams (2 tablespoons) sugar
1 pinch of salt
1 teaspoon dry yeast
80 milliliters (1/3 cup) milk
80 milliliters (1/3 cup) water
20 grams (1 tablespoon) sweetened condensed milk
1 egg
30 grams (2 tablespoons) butter
We recommend:

Custard Cream

300 milliliters (1.25 cups) milk
2 eggs
1 egg yolk
70 grams (1/3 cup) sugar
15 grams (1 tablespoon) corn starch
20 grams (2 tablespoons) flour
1 tablespoon butter
We recommend:

For Brushing

1 egg, beaten