
Video Perfect Cream-Filled Pastries: Easy Phyllo Tartlets Recipe
Test out this tempting recipe for delightful dessert cups! You'll need phyllo dough, butter, heavy cream, cream cheese, sugar, and fresh berries. Cut the dough into squares, brush with butter and bake until golden. Whip together cream, cream cheese, and sugar until peaks form. Fill the crispy cups with the luscious cream and top with berries.
Check Full RecipeIngredients
Phyllo dough
Butter
We recommend:
For Phyllo dough:



For Butter:



Cream Filling
150 grams (5.5 ounces) heavy cream (33%)
70 grams (2.5 ounces) cream cheese
60 grams (2 ounces) sugar (to taste)
We recommend:
For heavy cream 33%:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Decoration
Berries
We recommend:
For Berries:


