
Video Perfect Double Caramel Amaretto Ganache: Easy Steps
Whip up this fantastic recipe with white chocolate, cream, glucose syrup, and amaretto liqueur.
Check Full RecipeIngredients
Ganache
250 grams (9 ounces) white chocolate with caramel (Gold Callebaut 30.4%)
265 grams (9.5 ounces) cream (33-35% fat)
25 grams (1 ounce) amaretto liqueur
15 grams (0.5 ounces) glucose syrup
We recommend:
For Gold Callebaut White Chocolate with Caramel 30.4%:



For Heavy Cream 33-35% fat:
For Amaretto liqueur:
For glucose syrup:
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