Video Perfect Double Caramel Amaretto Ganache: Easy Steps
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Video Perfect Double Caramel Amaretto Ganache: Easy Steps

Whip up this fantastic recipe with white chocolate, cream, glucose syrup, and amaretto liqueur.

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Ingredients

Ganache

250 grams (9 ounces) white chocolate with caramel (Gold Callebaut 30.4%)
265 grams (9.5 ounces) cream (33-35% fat)
25 grams (1 ounce) amaretto liqueur
15 grams (0.5 ounces) glucose syrup
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