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Video Perfect Double Caramel Amaretto Ganache: Easy Steps
Whip up this fantastic recipe with white chocolate, cream, glucose syrup, and amaretto liqueur.
Check Full RecipeIngredients
Ganache
250 grams (9 ounces) white chocolate with caramel (Gold Callebaut 30.4%)
265 grams (9.5 ounces) cream (33-35% fat)
25 grams (1 ounce) amaretto liqueur
15 grams (0.5 ounces) glucose syrup
We recommend:
For Gold Callebaut White Chocolate with Caramel 30.4%:
Callebaut Chocolate Block White 28.1% Cacao 5 kilo / 11 lbs
$125.00
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Callebaut 823 Milk Chocolate Callets - 22 LBS Belgian Baking Chocolate Callets - Min 30.2% Cocoa butter, 4.9% fat free cocoa, 6% Milk fat, 15.8% Fat free milk - Recipe 823NV-595 - 22 Lbs (10 kg)
$219.77
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Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
$56.10
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For Heavy Cream 33-35% fat:
For Amaretto liqueur:
For glucose syrup:
Prime
Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
$9.99
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Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
$49.97
$52.97
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Prime
GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
$9.99
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