
Video Perfect Dumpling Dough Recipe for Delicious Meals
Discover the joys of this mouthwatering recipe! Start by combining a large egg with a pinch of salt, then add room temperature water. Gradually incorporate all-purpose flour until a smooth dough forms. Knead until elastic, let it rest, roll it out, and fill with your favorite ground meat.
Check Full RecipeIngredients
Dough Ingredients
1 large egg
180 milliliters (3/4 cup) of water at room temperature
A pinch of salt
Approximately 240 grams (2 cups) of all-purpose flour
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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