Video Perfect Egg-Free Medovik: Ultimate Gentle Honey Cake Recipe

Sample this scrumptious recipe for the tenderest Honey Cake! For the dough, combine flour, sour cream, unsalted butter, honey, sugar, and baking soda. Heat butter, sour cream, honey, and sugar in a bain-marie until dissolved, then add baking soda and cool. Gradually mix in flour to form a dough. Chill for an hour, then split into portions. Roll and bake until golden. For the cream, whip cold heavy cream, powdered sugar, and vanilla, then fold in sour cream. Layer the cake and chill.