Video Perfect Fluffy Buns: Easy Recipe for Soft Dough
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Video Perfect Fluffy Buns: Easy Recipe for Soft Dough

Experience the flavors of this wonderful recipe for fluffy buns. Start by mixing milk, sugar, and yeast. Let it sit until bubbly. Add eggs, salt, and vegetable oil. Gradually fold in flour with baking powder. Stir in vinegar and softened butter. Let the dough rise and then knead in chocolate bits. Shape into buns, fill with chocolate spread, and bake.

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Ingredients

Dough Ingredients

1.75 cups milk (400 ml)
6 cups flour (700 grams)
4 tablespoons sugar
0.5 teaspoon salt
1 tablespoon dry active yeast (8 grams)
2 eggs
2 teaspoons baking powder (10 grams)
1 tablespoon vinegar (9%)
5.5 tablespoons vegetable oil (80 ml)
3.5 tablespoons butter (50 grams)
We recommend:

For Brushing the Buns

Milk and yolk mixture in a 1:1 ratio (e.g., 1 tablespoon milk per yolk)