Video Perfect Gingerbread: A Step-by-Step Guide
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Video Perfect Gingerbread: A Step-by-Step Guide

Discover the joys of this mouthwatering recipe that brings sweet and spicy flavors together in perfect harmony. Start by combining a selection of warming spices like ginger, cinnamon, cloves, and nutmeg with flour, baking soda, and a pinch of salt. Melt butter with sugar and honey, then mix with an egg to create your dough. After resting in the refrigerator, roll it out and cut into your favorite shapes. Bake in a preheated oven until golden brown, filling your kitchen with a delightful aroma. For the final touch, whip up a glossy glaze using egg white, powdered sugar, and lemon juice. Decorate your cooled gingerbread, let the glaze set, and enjoy!

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Ingredients

Main Ingredients

500 grams (1 pound) flour
200 grams (0.5 pound) honey
100 grams (0.5 pound) sugar
100 grams (0.5 pound) butter
1 egg
1 teaspoon baking soda
1 tablespoon ginger
1 tablespoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Pinch of salt
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