Video Perfect Gingerbread Cookies Recipe for Any Occasion
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Video Perfect Gingerbread Cookies Recipe for Any Occasion

Explore this delectable recipe for gingerbread cookies! Start with wet ingredients like honey, sugar, butter, and a large egg. Melt the honey, sugar, and butter together, then mix in baking soda to create a light, frothy texture. Once cooled, incorporate all-purpose flour, rye flour, ground ginger, and cinnamon into your dough. Knead until it's smooth and chill for a while. Roll it out, then use cookie cutters to create fun shapes. Bake in the oven until golden brown. Lastly, let your cookies cool completely before decorating them with icing or enjoying them as they are.

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Ingredients

Wet Ingredients

120 grams honey
50 grams sugar
70 grams unsalted butter (2.5 ounces)
1 egg (large)
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Dry Ingredients

4 grams baking soda
350 grams all-purpose flour (12.3 ounces)
50 grams rye flour (1.8 ounces)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
We recommend: