
Video Perfect Hollandaise Sauce and Poached Eggs Recipe
Discover the joys of this mouthwatering recipe featuring creamy Hollandaise sauce made with egg yolks, unsalted butter, and lemon juice, paired with perfectly poached eggs seasoned with salt and vinegar. Serve them on toasted bread for a delightful treat.
Check Full RecipeIngredients
Hollandaise Sauce Ingredients
3 large egg yolks
110 grams (1/2 cup) unsalted butter
1 tablespoon lemon juice
Salt to taste
We recommend:
For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For lemon juice:
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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Poached Eggs Ingredients
2 large eggs
Pinch of salt
1 teaspoon vinegar
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