tauluba
Video Perfect Homemade Chocolate Glaze Recipe
Whip up this fantastic recipe by melting quality chocolate until smooth. Mix in some vegetable oil for that perfect glossy finish. With a velvety chocolate glaze ready, ensure your ice cream bars are chilled for that crisp, clean coating. Gently coat each bar, letting the excess drip, creating a stunning dessert that’s as delightful as it looks. The result? A delectable treat worth every bite.
Check Full RecipeIngredients
Ingredients
100 grams (3.5 ounces) of quality chocolate (Callebaut 33.6%, Callebaut Gold, or Callebaut Ruby)
10-15 grams (0.5 ounces) of vegetable oil (sunflower, corn, or grapeseed oil)
We recommend:
For Callebaut chocolate: