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Video Perfect Homemade Donuts: No Frying Needed
Whip up this fantastic recipe for baked donuts! Combine warm milk with yeast, and mix eggs with sugar. Add the milk mixture, butter, and flour with a pinch of salt. Let rise for an hour. Roll the dough, cut into donuts, and bake. Melt chocolate with vegetable oil for the glaze. Dip cooled donuts and decorate.
Check Full RecipeIngredients
Dough
200 ml warm milk (about 0.8 cups)
100 grams sugar (about 0.5 cups)
2 eggs + 1 yolk
50 grams butter (about 3.5 tablespoons)
1.5 teaspoons yeast
500 grams flour (about 4 cups)
A pinch of salt
We recommend:
For warm milk:
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For unsalted butter:
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For instant yeast:
For all-purpose flour:
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Glaze
1 bar of any chocolate
2 tablespoons vegetable oil
We recommend:
For chocolate bar: