Video Perfect Honey Cake with Custard: Simple Recipe
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Video Perfect Honey Cake with Custard: Simple Recipe

Indulge in this exquisite recipe for a honey cake with cream. Start with eggs, salt, sugar, honey, vegetable oil, flour, baking soda, and vanilla to create the layers. For the cream, combine milk, sugar, an egg, flour, and vanilla, thickened over low heat, then blend with butter and walnuts. Assemble and decorate as shown.

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Ingredients

For the Layers

5 large eggs
pinch of salt
180 grams (0.75 cups) sugar
4 tablespoons honey
100 milliliters (0.5 cups) vegetable oil
1 teaspoon baking soda
250 grams (2 cups) all-purpose flour
1 packet vanilla
We recommend:

For the Cream

500 milliliters (2 cups) milk
150 grams (0.75 cups) sugar
1 large egg
2 tablespoons flour (heaping)
1 packet vanilla
200 grams (1 cup) unsalted butter, room temperature
150 grams (1.5 cups) walnuts, chopped
We recommend: