Video Perfect Icing Recipe for Easter Cakes

Discover the joys of this mouthwatering recipe for a delightful icing! Start by soaking powdered gelatin in cold water to fully hydrate it. In a saucepan, combine granulated sugar and water, stirring over medium heat until the sugar dissolves. Bring it to a boil and then cool slightly. Next, add the soaked gelatin to the warm sugar syrup and stir until dissolved. Now, use a mixer to whip the syrup on high speed for about seven minutes until it becomes a fluffy, glossy mass. Coat your cooled Easter cakes with this beautiful icing, and don't forget to decorate while it's still wet. Let them dry for a few hours before serving.