Video Perfect Lemon Curd Tart: Secrets to Flaky Crust and Elegant Decoration
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Video Perfect Lemon Curd Tart: Secrets to Flaky Crust and Elegant Decoration

Check out this delicious recipe for a delightful treat. For the base, combine butter, powdered sugar, almond flour, an egg, and all-purpose flour. For the lemon curd, mix egg yolks, lemon juice, butter, cornstarch, sugar, and lemon zest. For the meringue, whisk egg whites and sugar. Finally, add strawberries and mango for a refreshing filling.

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Ingredients

Sukre Dough

150 grams unsalted butter (5.5 ounces)
90 grams powdered sugar (3 ounces)
30 grams almond flour (1 ounce)
1 egg
250 grams all-purpose flour (9 ounces)
We recommend:

Lemon Curd

4 egg yolks
125 grams lemon juice (4.5 ounces)
60 grams unsalted butter (2 ounces)
10 grams cornstarch (0.5 ounce)
90 grams sugar (3 ounces)
Zest of one lemon
We recommend: