Video Perfect Lemon Pie: Secrets to a Buttery Crumbly Crust

Give this tasty recipe a go and enjoy making this flavorful lemon pie! Combine flour with baking powder and cold butter, working it into small crumbs. Add sour cream, forming a dough ball. Chill for 40 minutes. For the filling, use lemons with the peel, soak them in boiling water for a few minutes, remove seeds, and dice. Blend with sugar until smooth. Divide the dough into two parts, roll out the larger part, and layer it in a pie pan. Pour in the lemon filling, seal the edges well, and bake for an hour. Let it cool before slicing. This lemony treat wrapped in a buttery crust is simply delicious.