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Video Perfect Macarons: A Step-by-Step Guide
Discover the joys of this mouthwatering recipe featuring almond flour, powdered sugar, egg whites, granulated sugar, butter, and optional vanilla. Create delightful macarons that are simply irresistible!
Check Full RecipeIngredients
For the Macaron Shells
225 grams almond flour (2 cups)
225 grams powdered sugar (2 cups)
125 grams egg whites (4 large eggs, at room temperature)
50 grams granulated sugar (1/4 cup)
1/2 teaspoon food coloring (optional)
For the Filling
200 grams butter (1 cup, softened)
250 grams powdered sugar (2 cups)
1 tablespoon vanilla extract (optional)