Video Perfect Mango Popsicles: Simple Steps to a Delicious Treat
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Video Perfect Mango Popsicles: Simple Steps to a Delicious Treat

Indulge in this exquisite recipe for mango popsicles! Start by combining egg yolks, sugar, citric acid, mango puree, and passion fruit puree in a saucepan. Cook on medium heat until thickened, then cool. Meanwhile, whip heavy cream until slightly thickened. Mix the cream with the cooled mixture and diced fresh mango. Pour the blend into an ice cream maker or, if you don’t have one, freeze and whip every 30 minutes for 4 hours. Shape the mixture in a silicone mold, insert popsicle sticks, and freeze. Dip in melted white chocolate mixed with cocoa butter and yellow food coloring. Enjoy!

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Ingredients

6 egg yolks
150 grams (3/4 cup) sugar
pinch of citric acid
120 grams (1/2 cup) mango puree
80 grams (1/3 cup) passion fruit puree
700 grams (3 cups) heavy cream (33%)
1 ripe mango, diced
We recommend:

Glaze

300 grams (10.5 ounces) white chocolate
150 grams (5.5 ounces) cocoa butter
yellow food coloring
We recommend: