Video Perfect Marshmallow Mass for Baking Enthusiasts

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sweet_fluff_ufa

Video Perfect Marshmallow Mass for Baking Enthusiasts

Discover the joys of this mouthwatering recipe for homemade marshmallows! Start with granulated sugar, glucose syrup, and water. Combine with soaked gelatin, then whip in vanilla extract and a pinch of salt. Once fluffy, pour into a pan, let it set, and enjoy your delicious treat!

Check Full Recipe

Ingredients

Ingredients for Marshmallow Mass

400 grams (14 ounces) granulated sugar

100 grams (3.5 ounces) glucose syrup

120 milliliters (0.5 cups) water

15 grams (0.5 ounces) gelatin powder

1 teaspoon vanilla extract

Pinch of salt

We recommend:

For granulated sugar:

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For glucose syrup:

Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)

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For gelatin powder:

Knox Unflavored Gelatin (4 Envelopes)

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For vanilla extract:

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