Video Perfect Meringue with Cream: Fluffy and Delicious Recipe

Explore this delectable recipe for delightful meringues with cream. Start by whipping egg whites into a frothy state. Gradually add sugar, salt, a hint of citric acid, and a dash of vanilla. Beat until firm peaks form. Spread the mixture onto parchment paper and bake using the upper and lower heat setting at low temperature. Bake for a set time, then let the meringues cool in the oven. For the cream, blend butter and dulce de leche until smooth. Assemble and store your meringues in the fridge in a sealed container for a scrumptious treat.