Video Perfect Mirror Glaze and Leopard Cake Design
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Video Perfect Mirror Glaze and Leopard Cake Design

Discover the joys of this mouthwatering recipe featuring a luscious mirror glaze made with water, sugar, glucose syrup, sweetened condensed milk, gelatin, and white chocolate. Then, create a stunning leopard design using neutral gel, water, and optional colorant.

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Ingredients

Mirror Glaze Ingredients

75 grams (2.6 ounces) water
150 grams (5.3 ounces) sugar
150 grams (5.3 ounces) glucose syrup
100 grams (3.5 ounces) sweetened condensed milk
12 grams (0.4 ounces) gelatin (200 bloom)
150 grams (5.3 ounces) white chocolate
We recommend:

Leopard Design Ingredients

2-3 tablespoons neutral gel
1/3 teaspoon hot water
Water-soluble colorant (optional, as needed for coloring)