Video Perfect Mirror Glaze for Cakes and Desserts
melnikpastrychef melnikpastrychef

Video Perfect Mirror Glaze for Cakes and Desserts

Experience the flavors of this wonderful recipe by combining sugar, glucose syrup, and water. Pour over white chocolate and sweetened condensed milk. Add gelatin, blend until smooth, and choose your favorite color. Cool and pour over a frozen dessert for a stunning finish. Check the description for full details.

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Ingredients

Mirror Glaze Ingredients

100 grams sugar (about 0.5 cup)
100 grams glucose syrup (about 0.5 cup)
50 grams water (about 0.25 cup)
8 grams gelatin (about 1 tablespoon)
100 grams white chocolate (about 3.5 ounces)
65 grams sweetened condensed milk (about 0.25 cup)
Food coloring (optional)
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