malinovacakes
Video Perfect Nutella Cake: Chocolate Mousse & Nutty Mascarpone Magic
Here’s a look at making a Nutella cake with layers of chocolate sponge, airy Nutella chocolate mousse with chocolate chips, and a nutty chocolate cream cheese frosting with mascarpone.
Check Full RecipeIngredients
For the Cake
200 grams (1 cup) sugar
225 grams (1.5 cups) all-purpose flour
90 grams (1 cup) unsweetened cocoa powder
2 teaspoons baking powder
1.5 teaspoons baking soda
1 teaspoon salt
2 large eggs
240 ml (1 cup) whole milk
120 ml (0.5 cup) vegetable oil
2 teaspoons vanilla extract
240 ml (1 cup) boiling water
For the Nutella Mousse
240 ml (1 cup) heavy cream
150 grams (0.5 cup) Nutella
50 grams (0.5 cup) chocolate chips
For the Two-Chocolate Cream
100 grams (0.5 cup) dark chocolate
100 grams (0.5 cup) white chocolate
300 grams (1.5 cups) Nutella
For the Nut-Chocolate Cream Cheese
150 grams (0.5 cup) Nutella
450 grams (2 cups) mascarpone cheese