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Video Perfect Orange Blueberry Pound Cake: Easy Baking Guide
Indulge in this exquisite recipe for a citrus cake with blueberries! Start by mixing orange zest, juice, butter, and sugar. Gradually add eggs, sour cream, and zest. Combine with dry ingredients, pour the batter into a pan, and add blueberries. Bake, then drizzle with a citrus syrup.
Check Full RecipeIngredients
Cake Batter
- 1 large orange (zested and juiced)
- 200 grams (1 cup) unsalted butter
- 200 grams (1 cup) granulated sugar
- 3 large eggs
- 200 grams (1 cup) sour cream
- 243 grams (2 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 100 grams (1 cup) fresh blueberries
Citrus Syrup
- 100 grams (1/2 cup) granulated sugar
- 120 ml (1/2 cup) freshly squeezed orange juice
- 1 tablespoon orange zest