Video Perfect Pistachio Spanish Cheesecake: Secrets to a Creamy Delight

Discover the joys of this mouthwatering pistachio cheesecake. Start by combining cream cheese with sugar. Mix at low speed until smooth, then add eggs one at a time, mixing well. Add cold heavy cream, natural pistachio paste, and cornstarch, blending until smooth. If desired, add crushed pistachios for extra flavor. Pour the mixture into a prepared baking pan and bake for 30 to 35 minutes at 392°F. The cheesecake will rise significantly but don't worry, that's normal. Allow it to cool completely, then refrigerate for 6 to 8 hours. Serve with white chocolate and berries for an even tastier treat.