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Video Perfect Raspberry Kulich: Beautiful and Delicious Easter Wreath
Whip up this fantastic recipe featuring raspberry puree, sugar, and gelatin. Start by soaking gelatin in some puree. Heat the remaining puree with sugar until dissolved, then combine with gelatin. Pipe the mixture into molds, cover, and freeze. Once set, you'll have delicious and natural-tasting raspberry gummies, perfect for decorating or snacking.
Check Full RecipeIngredients
For the Raspberry Gelatin:
260 grams (9 ounces) raspberry puree, seedless
65 grams (2.5 ounces) sugar
22 grams (0.5 ounces) Dr. Oetker gelatin