Video Perfect Red Velvet Cupcakes: Easy Recipe for Soft, Moist Treats
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Video Perfect Red Velvet Cupcakes: Easy Recipe for Soft, Moist Treats

Explore this delectable recipe for Red Velvet Cake! Start by mixing butter, sugar, and an egg. Add in milk with a touch of lemon juice and vegetable oil. Combine with flour, cocoa, baking soda, baking powder, salt, and red food coloring. Bake, then top with cream cheese and jam.

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Ingredients

Pastry Ingredients

Butter - 50 grams (0.5 cup)
Vegetable oil - 35 grams (2.5 tablespoons)
Sugar - 120 grams (0.5 cup)
1 egg
Flour - 190 grams (1.5 cups)
Kefir - 120 grams (0.5 cup) (can substitute with milk and 1 teaspoon lemon juice)
Cocoa powder - 6 grams (1 tablespoon)
Baking soda - 0.5 teaspoon
Baking powder - 10 grams (2 teaspoons)
Pinch of salt
Red food coloring
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