Video Perfect Sugar Glaze for Cakes and Pastries

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Video Perfect Sugar Glaze for Cakes and Pastries

Explore this delectable recipe featuring granulated sugar, glucose syrup, and water. Start by combining the ingredients in a saucepan. Heat, then monitor the temperature and cool the mixture before mixing. Enjoy a beautiful sugar glaze that elevates your desserts!

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Ingredients

Main Ingredients

450 grams (about 16 ounces) granulated sugar

50 grams (about 1.75 ounces) glucose syrup

150 grams (about 5.25 ounces) water

We recommend:

For granulated sugar:

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