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Video Perfect Three Chocolate Dessert: Chef-Style Layers
Explore this delectable recipe for a creamy three-chocolate dessert just like in a patisserie. Start with dark chocolate, hot milk, gelatin, and whipped cream. Mix and chill the first layer. Repeat with milk chocolate for the second layer. Finally, prepare and add the white chocolate layer. Chill until set.
Check Full RecipeIngredients
Dark Chocolate Layer
100 grams (3.5 ounces) dark chocolate
100 milliliters (0.5 cups) boiling milk
5 grams (0.5 teaspoons) gelatin
200 milliliters (1 cup) heavy cream
We recommend:
For dark chocolate bar:
Milk Chocolate Layer
100 grams (3.5 ounces) milk chocolate
100 milliliters (0.5 cups) boiling milk
5 grams (0.5 teaspoons) gelatin
200 milliliters (1 cup) heavy cream
We recommend:
For unflavored gelatin:
For milk chocolate bar:
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3)
$33.49
View details
Chuao Chocolatier Share the Love Assorted Milk and Dark Mini Gourmet Chocolate Bars Gift Box | Sampler For Holiday, Birthday, Thank You, Corporate Gift Baskets | 36 Bars, 0.39 oz Each
$49.99
View details
Lindt EXCELLENCE Extra Creamy Milk Chocolate Bar, Milk Chocolate Candy, 3.5 oz. (12 Pack)
$49.97
View details
White Chocolate Layer
100 grams (3.5 ounces) white chocolate
100 milliliters (0.5 cups) boiling milk
5 grams (0.5 teaspoons) gelatin
200 milliliters (1 cup) heavy cream
We recommend:
For unflavored gelatin: