
Video Perfect Three Chocolate Dessert: Chef-Style Layers
Explore this delectable recipe for a creamy three-chocolate dessert just like in a patisserie. Start with dark chocolate, hot milk, gelatin, and whipped cream. Mix and chill the first layer. Repeat with milk chocolate for the second layer. Finally, prepare and add the white chocolate layer. Chill until set.
Check Full RecipeIngredients
Dark Chocolate Layer
100 grams (3.5 ounces) dark chocolate
100 milliliters (0.5 cups) boiling milk
5 grams (0.5 teaspoons) gelatin
200 milliliters (1 cup) heavy cream
We recommend:
For dark chocolate bar:
Milk Chocolate Layer
100 grams (3.5 ounces) milk chocolate
100 milliliters (0.5 cups) boiling milk
5 grams (0.5 teaspoons) gelatin
200 milliliters (1 cup) heavy cream
We recommend:
For unflavored gelatin:
For milk chocolate bar:



White Chocolate Layer
100 grams (3.5 ounces) white chocolate
100 milliliters (0.5 cups) boiling milk
5 grams (0.5 teaspoons) gelatin
200 milliliters (1 cup) heavy cream
We recommend:
For unflavored gelatin: