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Video Perfect Three Chocolate Dessert: Chef-Style Layers
Explore this delectable recipe for a creamy three-chocolate dessert just like in a patisserie. Start with dark chocolate, hot milk, gelatin, and whipped cream. Mix and chill the first layer. Repeat with milk chocolate for the second layer. Finally, prepare and add the white chocolate layer. Chill until set.
Check Full RecipeIngredients
Dark Chocolate Layer
- 100 grams (3.5 ounces) dark chocolate
- 100 milliliters (0.5 cups) boiling milk
- 5 grams (0.5 teaspoons) gelatin
- 200 milliliters (1 cup) heavy cream
Milk Chocolate Layer
- 100 grams (3.5 ounces) milk chocolate
- 100 milliliters (0.5 cups) boiling milk
- 5 grams (0.5 teaspoons) gelatin
- 200 milliliters (1 cup) heavy cream
White Chocolate Layer
- 100 grams (3.5 ounces) white chocolate
- 100 milliliters (0.5 cups) boiling milk
- 5 grams (0.5 teaspoons) gelatin
- 200 milliliters (1 cup) heavy cream