Video Perfect Tomato and Cheese Galette: Crispy & Flavorful Delight

Indulge in this exquisite recipe for a Tomato and Cheese Galette! Perfectly crisp and flaky dough with a juicy filling – simply irresistible. Here’s what you’ll need: flour, butter, ice water, salt, dried garlic, Provence herbs, a ripe tomato, feta cheese, optional blue cheese, and fresh basil. To prepare, mix flour, spices, and butter. Add water until dough forms, chill for 20 minutes. Roll dough thinly, add filling, fold edges, brush with egg yolk, and bake until golden. Let it cool, sprinkle with basil, and enjoy!