Video Perfect Valentine Swiss Roll: Easy Heart Decoration Tips
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Video Perfect Valentine Swiss Roll: Easy Heart Decoration Tips

Experience the flavors of this wonderful recipe: a delightful heart-themed sponge roll perfect for Valentine's Day. Start by making a dough with softened butter, powdered sugar, egg white, and flour. Pipe heart shapes on parchment paper and freeze. Prepare the sponge by mixing egg yolks, vanilla sugar, milk, vegetable oil, flour, and a pinch of salt. Beat egg whites with sugar to soft peaks, then fold them into the batter. Bake the sponge, remove the top crust, and cool. For the cherry layer, cook cherries with sugar and cornstarch, then blend. Whisk cream and cream cheese with powdered sugar for the filling. Assemble and enjoy.

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Ingredients

For the Hearts

30 grams (2 tablespoons) softened butter
30 grams (2 tablespoons) powdered sugar
1 egg white (30 grams)
30 grams (0.25 cup) flour
Food coloring
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For the Sponge Cake

4 egg yolks
1 tablespoon vanilla sugar
40 grams (4 tablespoons) milk
40 grams (4 tablespoons) vegetable oil
70 grams (0.5 cup) flour
1 teaspoon baking powder
Food coloring
Pinch of salt
4 egg whites
70 grams (0.5 cup) sugar
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