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Video Perfectly Baked Basque Cheesecake: A No-Fail Recipe
Indulge in this exquisite recipe for San Sebastian Cheesecake. Blend cream cheese with sugar and vanilla, add eggs, lemon juice, cornstarch, and cream. Bake until golden. Chill, then drizzle with your favorite chocolate.
Check Full RecipeIngredients
Cheesecake Ingredients
550 grams (2 pounds) cream cheese
120 grams (0.5 pound) sugar
10 grams (0.5 tablespoon) vanilla sugar
25 grams (1 tablespoon) cornstarch
4 eggs
350 grams (1.5 cups) heavy cream (33-35%)
1 tablespoon lemon juice
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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For vanilla sugar:
For cornstarch:
For lemon juice:
Prime
Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Prime
Realemon 100% Lemon Juice, 2.5 oz
$4.01
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Prime
best seller
TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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Topping
Favorite chocolate for drizzling
We recommend:
For chocolate for drizzling:
Wilton Chocolate Pro Chocolate Melting Wafers - Fill your Chocolate Fondue Fountain with the Quick Melting Chocolate Wafers for Dessert Dipping Fun, 2-Pound (Pack of 2)
$56.59
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Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
$56.90
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Merckens Coating Melting Wafers Milk Chocolate cocoa lite 2 pound
$22.50
View details