
Video Perfectly Baked Camembert and Pears in Filo Pastry: Easy Recipe
Explore this delectable recipe using phyllo dough, ripe pears, Camembert cheese, butter, yogurt, an egg, nuts, and honey. Bake until golden and enjoy a savory-sweet delight.
Check Full RecipeIngredients
1 package of phyllo dough
2 medium-sized pears
1 wheel of Camembert cheese
50 grams (2 ounces) of butter
180 grams (3/4 cup) sour cream or yogurt
1 egg
Nuts or almond flakes
Honey
We recommend:
For phyllo dough:



For pears:
For Camembert cheese:
For butter:
For sour cream or yogurt:



For nuts or almond flakes:
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Blue Diamond Almonds Low Sodium Lightly Salted Snack Nuts, 40 Oz Resealable Bag (Pack of 1)
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$12.98
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365 by Whole Foods Market, Sliced Almonds, 8 Ounce
$5.99
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Amazon Brand - Happy Belly Whole Raw Almonds, 48 ounce (Pack of 1)
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For honey:
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Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
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$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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