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Video Perfectly Baked Cherry Pie: A Simple Recipe for Beginners
Indulge in this exquisite recipe for cherry pie. Combine flour, butter, salt, and water for the dough. Fill with cherries, sugar, cornstarch, and cinnamon. Bake until golden.
Check Full RecipeIngredients
For the Dough:
2.5 cups (325 grams) all-purpose flour
1 cup (220 grams) unsalted butter
A pinch of salt
4 tablespoons cold water
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For the Filling:
2 cups (300 grams) cherries
3/4 cup (150 grams) sugar
3 tablespoons cornstarch
1 teaspoon cinnamon
1 egg for brushing
We recommend:
For cornstarch:
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Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Clabber Girl, Corn Starch, 3.5lb
$19.90
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